Name: Creamy Vanilla Protein Cheesecake with Almond Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tablespoons Almond Flour; 0.33 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 2 tablespoons Low-fat Cream Cheese; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract; 5 Fresh Raspberries

Nutrition

Per serving

274 calories

Protein: 29g; 36% of calories
Carbs: 24g; 30% of calories
Fat: 12g; 34% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 325°F (160°C)
Mix almond flour with a teaspoon of water until it forms a crumbly dough
Press the almond mixture firmly into the bottom of a 4-inch mini springform pan or ramekin
Blend the Greek yogurt, low-fat cream cheese, protein powder, egg white, monk fruit, and vanilla extract until smooth
Pour the cheesecake batter over the prepared crust
Bake for 20-25 minutes until the edges are set but the center has a slight jiggle
Cool at room temperature for 30 minutes then refrigerate for at least 2 hours
Top with fresh raspberries before serving

Nutrition

Ingredients

Instructions

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