Name: Grilled Lemon Herb Salmon with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Wild Atlantic Salmon Fillet; 1.5 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 0.25 cup Sliced Red Bell Pepper; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 tablespoon Chopped Fresh Parsley; 0.5 teaspoon Dried Oregano

Nutrition

Per serving

308 calories

Protein: 31g; 39% of calories
Carbs: 16g; 20% of calories
Fat: 14g; 41% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your grill or a non-stick grill pan to medium-high heat.
Season the salmon fillet with half of the lemon juice, the dried oregano, and a pinch of sea salt and black pepper.
In a medium mixing bowl, combine the shredded cabbage, carrots, and red bell pepper.
Whisk together the remaining lemon juice, extra virgin olive oil, and fresh parsley, then toss with the vegetable mixture to create the slaw.
Place the salmon on the grill skin-side down and cook for approximately 4 to 5 minutes.
Carefully flip the salmon and grill for an additional 3 minutes or until the fish is opaque and flakes easily with a fork.
Transfer the crunchy vegetable slaw to a plate and top with the hot grilled salmon.

Nutrition

Ingredients

Instructions

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