Name: Savory Ginger-Garlic Ground Pork Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz raw ground pork 93% lean; 0.13 cup dry white rice; 0.5 tsp toasted sesame oil; 1 tbsp tamari; 1 cup raw chopped bok choy; 1 tsp grated fresh ginger; 1 clove minced garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

530 calories

Protein: 44g; 34% of calories
Carbs: 23g; 17% of calories
Fat: 28g; 49% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Rinse the dry white rice under cold water until the water runs clear.
Combine the rice with 0.5 cup water in a small saucepan, bring to a boil, then reduce to a simmer and cover for 15 minutes.
Heat the toasted sesame oil in a large skillet over medium-high heat while the rice is simmering.
Add the raw ground pork to the skillet and season with the sea salt and black pepper.
Brown the pork for 7 minutes, breaking it into small crumbles with a spatula until it is cooked through.
Stir in the minced garlic and grated fresh ginger, sautéing for 1 minute until the aromatics are fragrant.
Add the raw chopped bok choy and tamari to the pan, tossing for 2 minutes until the greens are tender and vibrant.
Divide the cooked rice into bowls and top with the savory pork and vegetable mixture.

Nutrition

Ingredients

Instructions

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