Name: Sushi Rice Power Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz raw shrimp; 0.13 cup dry sushi rice; 0.5 cup frozen shelled edamame; 0.25 cup raw cucumber; 0.13 whole avocado; 1 tbsp tamari; 0.5 tsp sesame oil; 1 tbsp rice vinegar; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 1 sheet nori; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

444 calories

Protein: 49g; 42% of calories
Carbs: 41g; 36% of calories
Fat: 11g; 22% of calories

Instructions

Prep 15 min · Cook 20 min

Rinse 1/8 cup dry sushi rice until water runs clear. Combine with 0.5 cup water in a small pot, bring to a boil, then cover and simmer for 15 minutes.
While rice cooks, whisk 1 tbsp rice vinegar and 1 tsp honey in a small bowl. Once rice is done, fold this mixture in and let it rest.
Season 6 oz raw shrimp with 0.25 tsp sea salt and 0.25 tsp black pepper.
Heat 1/2 tsp sesame oil in a skillet over medium-high heat. Add 1 clove minced garlic and 0.5 tsp grated fresh ginger, sautéing for 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
Steam 0.5 cup frozen shelled edamame according to package directions.
Slice 0.25 cup raw cucumber and 1/8 whole avocado.
Assemble the bowl by placing the rice at the base, then topping with shrimp, edamame, cucumber, and avocado.
Drizzle with 1 tbsp tamari and garnish with 1 sheet shredded nori.

Nutrition

Ingredients

Instructions

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