Name: Loaded Beef Nacho Platter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz raw ground beef 93% lean; 0.33 oz corn tortilla chips; 0.25 cup canned black beans; 0.5 tbsp shredded cheddar cheese; 0.13 whole avocado; 1 tbsp nonfat Greek yogurt; 0.25 cup salsa; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp cumin; 1 tbsp water; 1 tbsp fresh cilantro; 1 tbsp pickled jalapeños

Nutrition

Per serving

499 calories

Protein: 43g; 35% of calories
Carbs: 25g; 20% of calories
Fat: 25g; 45% of calories

Instructions

Prep 10 min · Cook 10 min

Heat a large skillet over medium-high heat and add the raw ground beef.
Break the beef into small crumbles with a spatula and cook until fully browned, approximately 5 to 7 minutes.
Drain any excess fat from the pan, then stir in the sea salt, black pepper, chili powder, cumin, and water.
Simmer the beef for 2 minutes until the liquid has evaporated and the meat is well-coated in spices.
Arrange the corn tortilla chips in a single layer on a oven-safe plate or small baking sheet.
Evenly distribute the canned black beans and the cooked beef over the chips.
Sprinkle the shredded cheddar cheese over the top and place under a broiler for 1 minute until the cheese is melted and bubbly.
Remove from the heat and garnish with salsa, diced avocado, nonfat Greek yogurt, pickled jalapeños, and fresh cilantro before serving.

Nutrition

Ingredients

Instructions

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