Name: Garlic Shrimp Stir-Fry with Quinoa and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Raw Shrimp; 1 cup Cooked Quinoa; 1 Large Egg; 1 cup Snap Peas; 1 tbsp Avocado Oil; 2 tbsp Coconut Aminos; 1 tsp Sesame Oil; 3 cloves Garlic

Nutrition

Per serving

654 calories

Protein: 41g; 25% of calories
Carbs: 58g; 36% of calories
Fat: 28g; 39% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Prepare the quinoa according to package instructions if you do not have pre-cooked quinoa on hand.
Heat the avocado oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque, then remove the shrimp and set aside.
In the same skillet, add the minced garlic and snap peas, sautéing for about 3 minutes until the peas are bright green and crisp-tender.
Push the vegetables to one side of the pan and crack the egg into the open space, scrambling it quickly until fully cooked.
Add the cooked quinoa and the cooked shrimp back into the skillet.
Pour the coconut aminos over the mixture and toss everything together for 1-2 minutes to ensure the flavors are well combined and the dish is heated through.
Remove from the heat and drizzle with toasted sesame oil before serving immediately.

Nutrition

Ingredients

Instructions

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