Name: Grilled Chicken Breast with Roasted Sweet Potato and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 oz Chicken Breast; 1 large Sweet Potato; 2 cups Broccoli Florets; 1.25 tbsp Olive Oil; 1 tsp Garlic Powder; 0.5 tsp Dried Oregano

Nutrition

Per serving

585 calories

Protein: 38g; 26% of calories
Carbs: 63g; 42% of calories
Fat: 21g; 32% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Peel the sweet potato and cut it into even wedges, then toss them with half the olive oil and a pinch of salt.
Spread the potatoes on the baking sheet and roast for 15 minutes.
Toss the broccoli florets with the remaining olive oil and add them to the baking sheet, roasting for another 15 minutes until tender.
Season the chicken breast with garlic powder, oregano, salt, and pepper.
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.
Plate the chicken alongside the roasted vegetables and enjoy while warm.

Nutrition

Ingredients

Instructions

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