Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 cup cooked Quinoa; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrots; 1.5 teaspoons Extra Virgin Olive Oil; 1 teaspoon Maple Syrup; 1 tablespoon Apple Cider Vinegar

Nutrition

Per serving

386 calories

Protein: 38g; 39% of calories
Carbs: 31g; 32% of calories
Fat: 13g; 29% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the dressing by whisking together the olive oil, apple cider vinegar, and maple syrup in a small bowl.
In a large mixing bowl, toss the shredded cabbage and carrots with the dressing until well coated.
Place the cooked quinoa in the center of a plate and top with the sliced grilled chicken.
Serve the crunchy cabbage slaw on the side or right on top for a fresh texture.

Nutrition

Ingredients

Instructions

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