Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 0.5 teaspoon Vanilla Extract

Nutrition

Per serving

345 calories

Protein: 40g; 43% of calories
Carbs: 32g; 34% of calories
Fat: 9g; 22% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Whisk the Greek yogurt and vanilla protein powder in a medium bowl until completely smooth and aerated.
Stir in the vanilla extract and a drop of liquid stevia if additional sweetness is desired.
Place the mixture in the refrigerator for 10-15 minutes to allow the texture to set into a mousse-like consistency.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Transfer the mousse to a serving bowl and top with the fresh berries.
Finish by sprinkling the sliced almonds over the top for a satisfying crunch.

Nutrition

Ingredients

Instructions

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