Name: Savory Ground Pork Stir-Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 8 oz raw ground pork 93% lean; 1 tsp sesame oil; 1 cup raw broccoli florets; 1 cup raw sliced red bell pepper; 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 tsp grated fresh ginger; 1 clove minced garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp sliced green onions

Nutrition

Per serving

554 calories

Protein: 49g; 36% of calories
Carbs: 19g; 14% of calories
Fat: 31g; 51% of calories

Instructions

Prep 10 min · Cook 12 min

Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.
Add the raw ground pork, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula.
Cook the pork for 5-6 minutes until it is thoroughly browned and no pink remains.
Add the raw broccoli florets and raw sliced red bell pepper to the pan, sautéing for 4 minutes until the vegetables are tender-crisp.
Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until the aromatics are fragrant.
Drizzle the coconut aminos and rice vinegar over the mixture, tossing for 1 minute to allow the sauce to slightly thicken and glaze the ingredients.
Remove from the heat and garnish with sliced green onions before serving warm.

Nutrition

Ingredients

Instructions

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