Name: Classic Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz raw ground beef 93%; 1.5 oz dry wide egg noodles; 1 cup raw sliced cremini mushrooms; 0.25 cup raw diced yellow onion; 1 clove minced garlic; 0.5 tsp olive oil; 0.5 cup beef broth; 0.25 cup nonfat Greek yogurt; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Instructions

Prep 10 min · Cook 15 min

Bring a medium pot of salted water to a boil and cook the dry egg noodles according to package directions until al dente.
While the noodles cook, heat the olive oil in a large skillet over medium-high heat.
Add the raw ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
Stir in the diced onion and sliced mushrooms, sautéing for 5-7 minutes until the vegetables are soft and the mushrooms have released their moisture.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release any browned bits. Simmer for 3 minutes to reduce slightly.
Reduce the heat to low. Stir in the sea salt, black pepper, and nonfat Greek yogurt until the sauce is smooth and creamy. Do not let the sauce boil once the yogurt is added.
Drain the noodles and toss them directly into the skillet with the beef and mushroom mixture.
Garnish with fresh parsley and serve immediately.

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Instructions

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