Name: Grilled Steak with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz raw lean sirloin steak; 1 medium raw sweet potato; 1 cup raw broccoli florets; 1 tbsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried rosemary

Nutrition

Per serving

536 calories

Protein: 43g; 32% of calories
Carbs: 40g; 30% of calories
Fat: 23g; 38% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Peel the sweet potato and cut it into 1/2-inch cubes.
Toss the sweet potato cubes on the baking sheet with 0.5 tbsp of olive oil, 0.25 tsp of sea salt, and 0.25 tsp of garlic powder.
Spread the potatoes in a single layer and roast for 20-25 minutes until they are tender and the edges are crispy.
While the potatoes roast, pat the steak dry and season both sides with the remaining salt, pepper, garlic powder, and dried rosemary.
Heat a grill pan or cast-iron skillet over medium-high heat with the remaining 0.5 tbsp of olive oil.
Grill the steak for 4-5 minutes per side for medium-rare, then transfer to a plate to rest for 5 minutes before slicing.
During the last 5 minutes of roasting, steam the broccoli florets in a steamer basket over boiling water until they are vibrant green and tender.
Serve the sliced steak alongside the roasted sweet potatoes and steamed broccoli.

Nutrition

Ingredients

Instructions

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