Name: Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1/4 cup Low-Fat Cottage Cheese; 3 slices Turkey Bacon; 2 cups Fresh Spinach; 1 tablespoon Extra Virgin Olive Oil

Nutrition

Per serving

431 calories

Protein: 30g; 28% of calories
Carbs: 6g; 6% of calories
Fat: 32g; 66% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Heat a large skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
In a medium bowl, whisk the eggs and cottage cheese together until the mixture is uniform.
Remove the bacon from the pan and set aside, then add the olive oil to the skillet followed by the fresh spinach.
Stir the spinach for about 30 seconds until just wilted, then pour the egg mixture into the skillet.
Use a spatula to gently push the eggs from the edges to the center, creating soft curds until they are just set.
Serve the scramble warm on a plate immediately with the bacon strips on the side for a satisfying crunch.

Nutrition

Ingredients

Instructions

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