Name: Classic Margherita Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 0.5 cup dry whole wheat flour; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.25 cup tomato puree; 3 oz low-moisture part-skim mozzarella cheese; 1 tsp extra virgin olive oil; 5 whole fresh basil leaves; 0.25 tsp dried oregano; 0.25 tsp garlic powder

Nutrition

Per serving

583 calories

Protein: 54g; 33% of calories
Carbs: 61g; 37% of calories
Fat: 22g; 30% of calories

Instructions

Prep 10 min · Cook 12 min

Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the nonfat Greek yogurt, dry whole wheat flour, baking powder, and sea salt.
Stir the mixture until a shaggy dough forms, then transfer it to a lightly floured surface.
Knead the dough for 1-2 minutes until it becomes smooth and elastic, adding a pinch more flour if it is too sticky.
Roll the dough out into a 10-inch circle and carefully transfer it to the prepared baking sheet.
Spread the tomato puree evenly over the dough, leaving a half-inch border for the crust.
Sprinkle the garlic powder and dried oregano over the sauce, then top with the shredded mozzarella cheese.
Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly and slightly caramelized.
Remove from the oven, drizzle with extra virgin olive oil, and scatter the fresh basil leaves on top before slicing.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes