Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz raw salmon fillet; 0.5 cup frozen shelled edamame; 1.5 cup raw broccoli florets; 1 tbsp coconut aminos; 0.5 tsp honey; 1 tsp grated fresh ginger; 1 clove minced garlic; 0.5 tsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Nutrition

Per serving

570 calories

Protein: 49g; 32% of calories
Carbs: 32g; 21% of calories
Fat: 31g; 47% of calories

Instructions

Prep 10 min · Cook 10 min

Pat the raw salmon fillet dry with paper towels and season both sides with sea salt and black pepper.
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
Heat the toasted sesame oil in a medium non-stick skillet over medium-high heat until shimmering.
Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden-brown crust forms.
Flip the salmon fillet carefully and pour the glaze into the skillet, simmering for 3 to 4 minutes until the sauce is sticky and the salmon is cooked through.
While the salmon cooks, place the raw broccoli florets and frozen shelled edamame in a steamer basket over boiling water for 5 minutes until tender-crisp.
Arrange the steamed broccoli and edamame on a plate and place the glazed salmon on top.
Drizzle any remaining thickened glaze from the pan over the salmon and garnish with sesame seeds before serving.

Nutrition

Ingredients

Instructions

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