- Lunch
- High protein
Grilled Steak Salad with Roasted Sweet Potatoes and Crunchy Greens
Grilled flank steak served over crisp arugula and caramelized roasted sweet potatoes, finished with a drizzle of tangy balsamic vinaigrette.
Made with Solin- Total time
- 40 min
- Calories
- 549
- Protein
- 49g
- Serves
- 1
Nutrition
Per serving
549 calories
- Protein
- 49g
- 36% of calories
- Carbs
- 31g
- 23% of calories
- Fat
- 24g
- 40% of calories
Ingredients
7 items
Instructions
Prep 10 min · Cook 30 min
This recipe was made by Solin
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