Name: Fluffy Scrambled Eggs with Chives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3 large eggs; 1 cup liquid egg whites; 1 tbsp ghee; 2 tbsp raw chives; 1 slice sourdough bread; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

560 calories

Protein: 49g; 36% of calories
Carbs: 20g; 15% of calories
Fat: 30g; 50% of calories

Ingredients

7 items

Instructions

Prep 5 min · Cook 10 min

Crack the eggs into a bowl and add the liquid egg whites.
Whisk vigorously for 60 seconds until the mixture is completely combined and slightly frothy.
Heat a non-stick skillet over medium-low heat and add the ghee.
Once the ghee is melted and shimmering, pour in the egg mixture.
Let the eggs sit for 30 seconds, then use a silicone spatula to gently push the curds from the edges to the center.
Continue cooking slowly, stirring occasionally, until the eggs are mostly set but still look slightly wet.
Remove the pan from the heat to allow the residual heat to finish the cooking.
Stir in the sea salt, black pepper, and raw chives.
Serve immediately alongside a toasted slice of sourdough bread.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes