Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.5 cup dry rolled oats; 0.75 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup raw strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.13 tsp sea salt

Nutrition

Per serving

432 calories

Protein: 45g; 41% of calories
Carbs: 50g; 45% of calories
Fat: 7g; 14% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

Wash and hull the raw strawberries, then dice them into small, uniform pieces.
In a medium glass jar or airtight container, vigorously whisk the nonfat Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and lump-free.
Add the dry rolled oats and chia seeds to the jar, stirring well to ensure every oat is submerged in the liquid mixture.
Gently fold in half of the diced strawberries to distribute their natural sweetness throughout the oats.
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight, allowing the oats to soften and absorb the flavors.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a burst of color and refreshing flavor.

Nutrition

Ingredients

Instructions

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