Name: Fluffy Vegan Almond Flour Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 0.33 cup almond flour; 50 gram vegan vanilla protein powder; 1 tbsp ground flaxseed meal; 3 tbsp water; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.5 cup unsweetened almond milk; 1 tsp vanilla extract; 1 tsp apple cider vinegar; 1 tsp coconut oil

Instructions

Prep 10 min · Cook 15 min

Whisk the ground flaxseed meal with the water in a small bowl and let it rest for 10 minutes to develop a thick, gel-like texture.
Preheat your waffle iron to its medium-high setting and ensure it is fully heated before adding the batter to ensure a crisp exterior.
Sift the almond flour, vegan vanilla protein powder, baking powder, and sea salt into a large mixing bowl to remove any lumps from the flour.
Add the almond milk, vanilla extract, apple cider vinegar, melted coconut oil, and the prepared flax gel to the dry mixture.
Stir the ingredients together until a smooth, thick batter forms, allowing it to sit for 2 minutes so the leavening agents can activate.
Lightly grease the waffle iron with a touch of coconut oil and pour the batter into the center, spreading it slightly toward the edges.
Close the iron and cook for 6 to 8 minutes, or until the waffle is golden brown and steam is no longer vigorously escaping.
Carefully remove the waffle with a fork or spatula and serve immediately while the edges are still perfectly crisp.

Nutrition

Ingredients

Instructions

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