Name: Classic Pepperoni Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 0.25 cup dry whole wheat self-rising flour; 0.25 cup tomato puree; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 1 cup raw baby spinach; 2 oz shredded part-skim mozzarella cheese; 1 oz turkey pepperoni slices; 0.25 tsp red pepper flakes

Nutrition

Per serving

495 calories

Protein: 43g; 34% of calories
Carbs: 39g; 31% of calories
Fat: 20g; 36% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 12 min

Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the nonfat Greek yogurt and dry whole wheat self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes until the ball is smooth and elastic.
Roll the dough into a 10-inch circle and carefully place it on the prepared baking sheet.
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
Sprinkle the dried oregano and garlic powder over the sauce, then layer on the raw baby spinach.
Top evenly with the shredded part-skim mozzarella cheese and the turkey pepperoni slices.
Bake for 12 minutes or until the crust is golden brown and the cheese is bubbly and melted.
Garnish with red pepper flakes before slicing into wedges and serving.

Nutrition

Ingredients

Instructions

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