Name: Assorted Snack Platter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz raw turkey breast; 2 large eggs; 0.5 cup nonfat Greek yogurt; 1 cup raw cucumber; 1 cup raw baby carrots; 0.25 oz raw almonds; 1 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

Nutrition

Per serving

441 calories

Protein: 54g; 48% of calories
Carbs: 24g; 21% of calories
Fat: 15g; 30% of calories

Instructions

Prep 10 min · Cook 15 min

Place the eggs in a small pot of water, bring to a rolling boil, then cover and remove from the heat for 10 minutes.
Season the raw turkey breast with half of the sea salt and black pepper, then sear in a non-stick skillet over medium-high heat for 5 to 6 minutes per side until fully cooked.
While the turkey and eggs are cooking, slice the raw cucumber into thin rounds.
In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, dried dill, and the remaining sea salt and black pepper to create the dip.
Peel the hard-boiled eggs and slice them in half; slice the seared turkey into thin strips.
Arrange the turkey strips, egg halves, cucumber rounds, baby carrots, and raw almonds on a large platter with the yogurt dip in the center.

Nutrition

Ingredients

Instructions

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