Name: Smoky Pulled Pork Nachos
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1 serving
Ingredients: 2.75 oz raw pork shoulder; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp apple cider vinegar; 2 large raw bell peppers; 2 tbsp canned black beans; 0.5 oz cheddar cheese; 0.25 cup nonfat Greek yogurt; 1 tsp lime juice; 1 tbsp fresh cilantro

Nutrition

Per serving

454 calories

Protein: 31g; 26% of calories
Carbs: 42g; 35% of calories
Fat: 20g; 38% of calories

Instructions

Prep 15 min · Cook 1 hr

Rub the raw pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Place the seasoned pork in a pressure cooker with the apple cider vinegar and 0.25 cup of water.
Seal the lid and cook on high pressure for 45 minutes, followed by a 10-minute natural pressure release.
Remove the pork and shred it using two forks, discarding any excess fat.
Cut the raw bell peppers into wide, chip-sized triangles and arrange them in a single layer on a parchment-lined baking sheet.
Top the pepper chips with all of the shredded pork, canned black beans, and shredded cheddar cheese.
Broil on high for 3 to 5 minutes until the cheese is melted and bubbly.
Whisk together the nonfat Greek yogurt and lime juice, then drizzle over the nachos and garnish with fresh cilantro.

Nutrition

Ingredients

Instructions

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