Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.5 cup dry rolled oats; 0.75 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 cup raw strawberries

Nutrition

Per serving

433 calories

Protein: 44g; 40% of calories
Carbs: 50g; 45% of calories
Fat: 8g; 15% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 0 min

In a mason jar or airtight glass container, combine the dry rolled oats, vanilla protein powder, and chia seeds.
Whisk in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and the powder is fully incorporated.
Wash and hull the raw strawberries, then dice them into small, uniform pieces.
Gently fold half of the diced strawberries into the oat mixture to distribute the flavor.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the chia seeds to gel.
Before serving, top the oats with the remaining fresh strawberries for a bright and juicy finish.

Nutrition

Ingredients

Instructions

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