Name: High-Protein Maple Peanut Butter Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1.5 cup nonfat Greek yogurt; 1 tbsp peanut butter; 1 tbsp almond butter; 0.25 cup dry flour; 1 oz raw peanuts; 1 tbsp maple syrup; 0.5 tsp baking powder; 0.25 tsp sea salt

Nutrition

Per serving

712 calories

Protein: 55g; 29% of calories
Carbs: 64g; 34% of calories
Fat: 31g; 37% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 15 min

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, stir together the nonfat Greek yogurt, peanut butter, almond butter, and maple syrup until smooth.
Add the dry flour, baking powder, and sea salt to the wet mixture, stirring until a thick batter forms.
Roughly chop the raw peanuts and fold half of them into the dough.
Drop large spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly with the back of a spoon.
Sprinkle the remaining crushed peanuts over the tops for a satisfying crunch.
Bake for 15 minutes until the edges are golden and the centers are firm.
Allow the cookies to cool on the pan for 5 minutes to set before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes