Name: Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7.5 oz raw ground beef 93% lean; 1 tsp olive oil; 0.5 cup raw diced yellow onion; 1 cup raw diced zucchini; 1 cup raw diced red bell pepper; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika

Nutrition

Per serving

519 calories

Protein: 49g; 37% of calories
Carbs: 24g; 18% of calories
Fat: 26g; 45% of calories

Instructions

Prep 10 min · Cook 15 min

Heat the olive oil in a large skillet over medium-high heat.
Add the raw ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
Add the diced onion and red bell pepper to the pan, sautéing for 5 minutes until the vegetables begin to soften.
Stir in the zucchini, minced garlic, sea salt, black pepper, oregano, and smoked paprika.
Cook for another 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp and the flavors are well combined.
Remove from heat and serve immediately.

Nutrition

Ingredients

Instructions

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