Name: Grilled Chicken Breast with Crunchy Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Diced Cucumber; 1/2 cup Diced Red Bell Pepper; 2 tbsp Diced Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley

Nutrition

Per serving

387 calories

Protein: 42g; 44% of calories
Carbs: 29g; 31% of calories
Fat: 11g; 25% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
In a medium bowl, combine the cooked quinoa, diced cucumber, bell pepper, and red onion.
Whisk the olive oil, lemon juice, and chopped parsley in a small jar to create a bright vinaigrette.
Slice the warm chicken into strips and place them over the quinoa mixture.
Drizzle the lemon-herb dressing over the salad and toss gently before serving.

Nutrition

Ingredients

Instructions

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