Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/4 cup Liquid Egg Whites; 2 tablespoons Almond Flour; 1 cup Fresh Strawberries; 1 teaspoon Vanilla Extract; 2 teaspoons Monk Fruit Sweetener

Nutrition

Per serving

423 calories

Protein: 58g; 51% of calories
Carbs: 36g; 31% of calories
Fat: 9g; 18% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan or a large oven-safe ramekin.
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, liquid egg whites, vanilla extract, and monk fruit sweetener until the batter is completely smooth and lump-free.
Press the almond flour firmly and evenly into the bottom of the prepared pan to create a thin base layer.
Pour the cheesecake mixture over the almond flour base and smooth the top with a spatula.
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight, firm jiggle.
Remove from the oven and allow the cheesecake to cool at room temperature for 30 minutes.
Transfer to the refrigerator and chill for at least 3 hours, or overnight, to allow the texture to fully set.
Top with sliced fresh strawberries just before serving.

Nutrition

Ingredients

Instructions

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