Name: Chocolate Protein Mousse with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Plain Greek Yogurt; 5g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Almond Butter; 2 tbsp Unsweetened Shredded Coconut

Nutrition

Per serving

355 calories

Protein: 28g; 30% of calories
Carbs: 17g; 17% of calories
Fat: 23g; 53% of calories

Ingredients

5 items

170g Non-fat Plain Greek Yogurt
5g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1½ tbsp Almond Butter
2 tbsp Unsweetened Shredded Coconut

Instructions

Prep 10 min · Cook 30 min

Place the shredded coconut in a small dry skillet over medium-low heat and toast for 2-3 minutes, stirring constantly, until golden and fragrant.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
Whisk the mixture vigorously by hand or use a hand mixer for 1 minute until the texture is light and fluffy.
Taste the mousse and, if desired, add a drop of liquid monk fruit or stevia to reach your preferred sweetness level.
Transfer the mousse to a chilled bowl and top with the warm toasted coconut before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes