Name: Classic French Onion Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 serving
Ingredients: 4 oz raw chicken breast; 1 large raw yellow onion; 0.5 tbsp ghee; 2 cup beef bone broth; 1 slice sourdough bread; 0.75 oz gruyere cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tsp balsamic vinegar

Nutrition

Per serving

516 calories

Protein: 47g; 37% of calories
Carbs: 40g; 31% of calories
Fat: 18g; 32% of calories

Instructions

Prep 10 min · Cook 45 min

Slice the onion into thin half-moons.
Heat ghee in a heavy-bottomed pot over medium heat.
Add the onions and sea salt, cooking for 25 minutes while stirring occasionally until they are deep mahogany and caramelized.
Pour in the beef bone broth and add the raw chicken breast, fresh thyme, and black pepper.
Simmer for 15 minutes until the chicken is fully cooked, then remove the chicken and shred it with two forks.
Stir the shredded chicken and balsamic vinegar back into the soup.
Toast the sourdough bread slice until crisp.
Ladle the soup into an oven-safe bowl, place the toast on top, sprinkle with Gruyere cheese, and broil for 3 minutes until the cheese is bubbly and golden.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes