Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Whole Milk Plain Yogurt; 1 cup Mixed Berries; 1 ounce Sliced Almonds; 1.5 tablespoons Honey

Nutrition

Per serving

402 calories

Protein: 11g; 11% of calories
Carbs: 54g; 51% of calories
Fat: 19g; 39% of calories

Ingredients

4 items

1/2 cup Whole Milk Plain Yogurt
1 cup Mixed Berries
1 ounce Sliced Almonds
1½ tablespoons Honey

Instructions

Prep 10 min · Cook 30 min

Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
Rinse the mixed berries under cold water and pat them dry carefully with a paper towel.
Spoon half of the plain whole milk yogurt into the bottom of a glass or small bowl.
Add a layer of the fresh berries and a light drizzle of honey over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the toasted almonds on top and adding the final drizzle of honey.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes