Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.2 cup Full-Fat Greek Yogurt; 0.5 cup Mixed Berries; 2 tablespoons Granola; 1 tablespoon Sliced Almonds; 3 tablespoons Unsweetened Shredded Coconut; 1.75 tablespoons Pure Maple Syrup

Nutrition

Per serving

439 calories

Protein: 10g; 9% of calories
Carbs: 51g; 45% of calories
Fat: 24g; 46% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Spoon the full-fat Greek yogurt into a glass or small breakfast bowl to create a smooth, creamy base.
Layer the fresh mixed berries directly on top of the yogurt.
In a small dry skillet over low heat, gently toast the shredded coconut and sliced almonds for 2-3 minutes until they are fragrant and golden.
Sprinkle the granola and the toasted almond-coconut mixture over the berries to add a satisfying crunch.
Finish the parfait with a drizzle of pure maple syrup for a touch of natural sweetness.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes