Name: Spicy Chipotle Chicken Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz raw chicken breast; 0.5 cup canned black beans; 1.5 cup raw cauliflower rice; 0.25 whole avocado; 0.5 tbsp olive oil; 1 tbsp canned chipotle peppers in adobo; 0.5 medium lime; 0.25 cup raw red onion; 0.5 cup raw bell pepper; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Nutrition

Per serving

525 calories

Protein: 50g; 37% of calories
Carbs: 44g; 32% of calories
Fat: 19g; 31% of calories

Instructions

Prep 10 min · Cook 15 min

Dice the raw chicken breast into bite-sized pieces and toss with sea salt, black pepper, and the minced canned chipotle peppers in adobo.
Heat the olive oil in a large skillet over medium-high heat.
Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, approximately 7 minutes.
Remove the chicken from the pan and set aside; add the diced raw red onion and raw bell pepper to the same skillet, cooking for 3 minutes.
Add the raw cauliflower rice and canned black beans to the skillet, sautéing for 4 minutes until the cauliflower is tender.
Return the chicken to the pan, squeeze the juice from the lime over the mixture, and stir to combine.
Transfer the mixture to a bowl and garnish with the sliced avocado and fresh cilantro.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes