Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

Nutrition

Per serving

421 calories

Protein: 42g; 37% of calories
Carbs: 26g; 23% of calories
Fat: 20g; 40% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt in a medium mixing bowl and sift in the cocoa powder to ensure a smooth, clump-free texture.
Add the chocolate protein powder to the bowl and whisk vigorously until the mixture is completely homogenous and silky.
Gently fold in half of the almond butter using a spoon to create rich, nutty swirls throughout the pudding.
Transfer the mixture into a serving bowl or chilled glass.
Top the pudding with the fresh raspberries, arranging them evenly over the surface.
Finish by drizzling the remaining almond butter over the top for a decadent touch.
For the best consistency, let the pudding set in the refrigerator for 10 minutes before enjoying.

Nutrition

Ingredients

Instructions

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