Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tablespoon Avocado Oil; 1 tablespoon Pumpkin Seeds; 1 tablespoon Lime Juice; 2 tablespoons chopped Fresh Cilantro

Nutrition

Per serving

425 calories

Protein: 44g; 41% of calories
Carbs: 14g; 13% of calories
Fat: 22g; 47% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Pat the chicken breast dry with a paper towel and season both sides with sea salt, black pepper, and garlic powder.
Heat a grill or cast-iron skillet over medium-high heat and lightly coat with a small amount of the avocado oil.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken rests, thinly shred the green cabbage and grate the carrots into a large mixing bowl.
In a small jar, whisk together the remaining avocado oil, fresh lime juice, and chopped cilantro to create the dressing.
Pour the dressing over the cabbage and carrots, tossing well to ensure every ribbon is coated.
Slice the grilled chicken into strips and serve atop the slaw, finishing with a sprinkle of pumpkin seeds for added texture.

Nutrition

Ingredients

Instructions

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