Name: Grilled Chicken Breast with Lemon Pepper Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup diced Cucumber; 1/2 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 2 tablespoons Fresh Parsley

Nutrition

Per serving

371 calories

Protein: 44g; 47% of calories
Carbs: 26g; 28% of calories
Fat: 10g; 25% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast generously with lemon pepper and a pinch of sea salt.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped parsley.
Add the cooked quinoa, diced cucumber, and halved cherry tomatoes to the bowl and toss to coat thoroughly.
Slice the grilled chicken into strips and serve atop the refreshing quinoa salad.

Nutrition

Ingredients

Instructions

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