Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1 Large Egg; 10g Vanilla Whey Protein Powder; 3 tbsp Graham Cracker Crumbs; 1/2 cup Mixed Berries; 1 tsp Coconut Oil; 1 tbsp Monk Fruit Sweetener

Nutrition

Per serving

380 calories

Protein: 34g; 35% of calories
Carbs: 33g; 35% of calories
Fat: 13g; 30% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 325°F and lightly grease a small ramekin or 4-inch springform pan.
Mix the graham cracker crumbs with melted coconut oil in a small bowl and press firmly into the bottom of the prepared pan to form the crust.
In a separate medium bowl, whisk together the Greek yogurt, egg, protein powder, and monk fruit sweetener until the batter is completely smooth and lump-free.
Pour the yogurt mixture over the graham cracker crust and smooth the top with a spatula.
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
Remove from the oven and allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to set completely.
Top with the mixed berries just before serving.

Nutrition

Ingredients

Instructions

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