Name: Vanilla Protein Bread Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 0.4 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 3 tablespoons Egg Whites; 0.25 cup Unsweetened Almond Milk; 0.5 teaspoon Vanilla Extract; 0.25 teaspoon Ground Cinnamon

Nutrition

Per serving

286 calories

Protein: 32g; 45% of calories
Carbs: 31g; 43% of calories
Fat: 4g; 12% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.
Cut the whole wheat bread into small, even cubes and place them into a mixing bowl.
In a separate bowl, whisk together the egg whites, almond milk, vanilla protein powder, vanilla extract, and cinnamon until smooth.
Pour the protein mixture over the bread cubes and toss gently until every piece is well-saturated.
Transfer the soaked bread to the prepared baking dish and bake for 20-25 minutes until the top is set and lightly browned.
Remove from the oven and let it cool for a few minutes before topping with the cold, creamy Greek yogurt.

Nutrition

Ingredients

Instructions

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