Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.5 teaspoon Ground Cinnamon

Nutrition

Per serving

395 calories

Protein: 36g; 35% of calories
Carbs: 34g; 33% of calories
Fat: 14g; 31% of calories

Ingredients

4 items

1¼ cups Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1½ tablespoons Almond Butter
½ teaspoon Ground Cinnamon

Instructions

Prep 10 min · Cook 30 min

Scoop the Greek yogurt into a bowl and smooth the surface with a spoon.
Arrange the fresh mixed berries over the yogurt in an even layer.
Drizzle the almond butter over the berries, warming it slightly first if needed for a smoother pour.
Finish the bowl with a light dusting of ground cinnamon for a fragrant touch.

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