Name: Classic Chocolate Chip Protein Cookie Bake
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 1 serving
Ingredients: 0.5 cup dry rolled oats; 1 scoop vanilla whey protein powder; 0.5 cup nonfat Greek yogurt; 1 large egg; 1 tbsp dark chocolate chips; 0.25 tsp baking powder; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.25 tsp sea salt

Nutrition

Per serving

483 calories

Protein: 50g; 40% of calories
Carbs: 47g; 37% of calories
Fat: 13g; 23% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 17 min

Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a medium mixing bowl, whisk together the dry rolled oats, vanilla whey protein powder, baking powder, ground cinnamon, and sea salt until well combined.
Add the nonfat Greek yogurt, large egg, and vanilla extract to the dry mixture, stirring until a thick and uniform dough forms.
Gently fold in the dark chocolate chips using a spatula to ensure they are evenly distributed throughout the batter.
Divide the dough into four equal portions and place them on the prepared baking sheet, using the back of a spoon to flatten them into cookie shapes.
Bake for 12 minutes until the edges are firm and the tops are just beginning to turn a light golden brown.
Remove from the oven and allow the cookies to rest on the baking sheet for 5 minutes to set before serving.

Nutrition

Ingredients

Instructions

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