Name: Grilled Turkey Burger Bowl with Roasted Sweet Potato and Fresh Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Ground Turkey (93% lean); 80 grams Sweet Potato, cubed; 60 grams Fresh Spinach; 20 grams Avocado; 2/3 teaspoon Olive Oil; 1/4 teaspoon Garlic Powder

Nutrition

Per serving

420 calories

Protein: 38g; 36% of calories
Carbs: 21g; 19% of calories
Fat: 21g; 45% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with the olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, season the ground turkey with garlic powder, salt, and pepper, then form into a single thick patty.
Heat a grill or non-stick skillet over medium-high heat and cook the turkey patty for 5-6 minutes per side until the internal temperature reaches 165°F.
Place the fresh spinach in a large bowl to create a nutrient-dense base.
Top the spinach with the roasted sweet potatoes and the grilled turkey burger.
Finish the bowl by adding the avocado slices on top for a hit of healthy fats.

Nutrition

Ingredients

Instructions

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