Name: Grilled Shrimp and Avocado Rice Bowl with Tomato Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Shrimp; 1/2 cup Cooked Brown Rice; 1/4 medium Avocado; 1 medium Tomato; 1 cup Arugula; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice; 1 tablespoon Red Onion

Nutrition

Per serving

400 calories

Protein: 37g; 37% of calories
Carbs: 32g; 33% of calories
Fat: 13g; 30% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Marinate the shrimp in lime juice, a pinch of cumin, and half the olive oil for 10 minutes.
Cook the brown rice according to the package instructions until tender and nutty.
Finely dice the tomato and red onion, then toss them together with fresh cilantro to create the salsa.
Grill the shrimp over medium-high heat for 2-3 minutes per side until they are opaque and slightly charred.
Assemble the bowl by placing a bed of fresh arugula at the bottom and topping it with the cooked rice.
Arrange the grilled shrimp and sliced avocado on top, then finish with a generous spoonful of the fresh tomato salsa.

Nutrition

Ingredients

Instructions

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