Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Egg White; 10 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Nutrition

Per serving

359 calories

Protein: 40g; 43% of calories
Carbs: 34g; 37% of calories
Fat: 8g; 20% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a 6-inch ramekin or small baking dish.
In a medium bowl, whisk together the Greek yogurt, egg white, vanilla protein powder, and vanilla extract until the batter is completely smooth.
Press the almond flour into the bottom of the prepared dish to form a thin, even crust.
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
Remove from the oven and let cool completely, then refrigerate for at least 2 hours to firm up.
Warm the mixed berries in a small saucepan over low heat until they release their juices, then spoon the bursting fruit over the chilled cheesecake before serving.

Nutrition

Ingredients

Instructions

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