- Dinner
- High protein
Seared Salmon Fillet with Roasted Asparagus and Cauliflower Mash
Pan-seared wild sockeye salmon served over a creamy cauliflower mash with roasted asparagus spears, finished with a squeeze of bright, zesty lemon.
Made with Solin- Total time
- 40 min
- Calories
- 578
- Protein
- 73g
- Serves
- 1
Nutrition
Per serving
578 calories
- Protein
- 73g
- 51% of calories
- Carbs
- 15g
- 10% of calories
- Fat
- 25g
- 39% of calories
Ingredients
6 items
Instructions
Prep 10 min · Cook 30 min
This recipe was made by Solin
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