Name: Lean Beef Stir Fry with Broccoli and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Top Sirloin, sliced into strips; 1.5 cups Broccoli Florets; 1 cup Red Bell Pepper, sliced; 0.5 tsp Avocado Oil; 1.5 tbsp Coconut Aminos; 0.5 tsp Sesame Oil; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced

Nutrition

Per serving

396 calories

Protein: 44g; 45% of calories
Carbs: 21g; 22% of calories
Fat: 14g; 33% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Slice the beef top sirloin into thin, bite-sized strips against the grain to ensure tenderness.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips to the pan in a single layer and sear until browned on all sides, then remove and set aside on a plate.
In the same skillet, add the broccoli florets and sliced bell peppers with a tablespoon of water, covering for 2 minutes to steam-saute.
Remove the lid and add the minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant.
Return the cooked beef and any accumulated juices to the skillet.
Pour the coconut aminos over the mixture and toss everything together for 1-2 minutes until the sauce coats the ingredients.
Turn off the heat and drizzle with toasted sesame oil before serving immediately.

Nutrition

Ingredients

Instructions

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