Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.25 cup Fresh Raspberries

Nutrition

Per serving

244 calories

Protein: 43g; 70% of calories
Carbs: 16g; 25% of calories
Fat: 2g; 5% of calories

Ingredients

3 items

1¼ cups Non-fat Greek Yogurt
½ scoop Vanilla Whey Protein Isolate
¼ cup Fresh Raspberries

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt and vanilla protein powder into a small mixing bowl.
Whisk the mixture vigorously for one to two minutes until the protein powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the fresh raspberries using a spoon.
Transfer the pudding to a chilled bowl and top with the remaining raspberries before serving.

This recipe was made by Solin

Get a whole week of meals like this, planned for you

Solin builds your meal plan around your calories and protein, with recipes like this one for every meal.

7 days free, then $12.99/mo.

Or try the free 7-day meal planner

More dessert recipes

All recipes

Greek Yogurt Protein Mousse with Chia Seeds
346 cal · 43g protein
Creamy Vanilla Protein Yogurt with Cinnamon and Toasted Pumpkin Seeds
372 cal · 43g protein
Creamy Vegan Protein Mousse with Almond Butter and Cocoa
377 cal · 43g protein
Silky Chocolate Protein Pudding with Peanut Butter Swirl
350 cal · 42g protein