Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.25 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 1 teaspoon Chia Seeds; 1 tablespoon Dark Chocolate Chips

Nutrition

Per serving

324 calories

Protein: 33g; 38% of calories
Carbs: 35g; 40% of calories
Fat: 9g; 22% of calories

Ingredients

6 items

1 cup Non-fat Plain Greek Yogurt
¼ scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1 teaspoon Chia Seeds
1 tablespoon Dark Chocolate Chips

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure there are no lumps.
Add the maple syrup and chia seeds to the bowl.
Whisk the mixture vigorously for two minutes until it becomes light and aerated.
Fold in half of the dark chocolate chips using a spatula.
Transfer the pudding to a glass serving bowl and top with the remaining chocolate chips.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set into a velvety consistency.

Nutrition

Ingredients

Instructions

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