Name: Creamy Vegan Protein Mousse with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Silken Tofu; 20 grams Vegan Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 1 tablespoon Unsweetened Almond Milk

Nutrition

Per serving

266 calories

Protein: 32g; 44% of calories
Carbs: 12g; 17% of calories
Fat: 13g; 40% of calories

Ingredients

5 items

300 grams Silken Tofu
20 grams Vegan Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Almond Butter
1 tablespoon Unsweetened Almond Milk

Instructions

Prep 10 min · Cook 30 min

Drain the silken tofu and pat it dry with a paper towel to remove excess moisture
Place the tofu, protein powder, cocoa powder, almond butter, and almond milk into a high-speed blender or food processor
Process on high speed for one to two minutes until the mixture is completely uniform and aerated
Spoon the mousse into a small serving dish or ramekin
Refrigerate for at least thirty minutes to allow the mousse to achieve a firm and chilled consistency
Finish with a light sprinkle of sea salt to enhance the deep chocolate flavor before serving

Nutrition

Ingredients

Instructions

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