Name: Seared Beef Steak with Garlic Green Beans and Herb Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 1.5 cups Green Beans, trimmed; 1 cup Cremini Mushrooms, sliced; 0.85 tbsp Ghee; 2 cloves Garlic, minced; 1 tsp Fresh Thyme, chopped

Nutrition

Per serving

462 calories

Protein: 44g; 37% of calories
Carbs: 15g; 13% of calories
Fat: 27g; 51% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.
Heat a heavy cast-iron skillet over medium-high heat and add half of the ghee.
Once the ghee is shimmering, place the steak in the pan and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.
In the same skillet, add the remaining ghee along with the sliced mushrooms and fresh thyme.
Sauté the mushrooms for 3-4 minutes until they are golden brown and tender.
Add the green beans and minced garlic to the skillet, tossing frequently for another 4-5 minutes until the beans are bright green and crisp-tender.
Slice the steak against the grain and serve alongside the garlic green beans and herb-scented mushrooms.

Nutrition

Ingredients

Instructions

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