Name: Grilled Turkey Breast with Quinoa and Crunchy Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Turkey Breast; 0.25 cup dry Quinoa; 2 teaspoons Extra Virgin Olive Oil; 2 cups Mixed Greens; 1 tablespoon Pumpkin Seeds; 0.5 cup sliced Cucumber

Nutrition

Per serving

452 calories

Protein: 40g; 35% of calories
Carbs: 34g; 30% of calories
Fat: 18g; 35% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Rinse the quinoa under cold water and simmer in a small pot with half a cup of water until all liquid is absorbed and grains are fluffy.
Brush the turkey breast with one teaspoon of olive oil and season with sea salt and cracked black pepper.
Grill the turkey over medium heat for 6-8 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
In a large bowl, whisk the remaining olive oil with fresh lemon juice to create a simple dressing.
Toss the mixed greens and sliced cucumber in the dressing until lightly coated.
Slice the rested turkey breast into strips and arrange over the quinoa and greens.
Sprinkle with pumpkin seeds for a satisfyingly toasted crunch.

Nutrition

Ingredients

Instructions

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