Name: Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 0.5 cup Fresh Raspberries

Nutrition

Per serving

485 calories

Protein: 69g; 50% of calories
Carbs: 25g; 18% of calories
Fat: 19g; 32% of calories

Ingredients

4 items

1¼ cups Non-fat Greek Yogurt
1¼ scoops Vanilla Whey Protein Isolate
2 tablespoons Almond Butter
½ cup Fresh Raspberries

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without any clumps.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Gently fold in the almond butter to create thick, nutty swirls throughout the mousse.
Garnish with fresh raspberries and serve immediately or chill for thirty minutes for a firmer consistency.

This recipe was made by Solin

Get a whole week of meals like this, planned for you

Solin builds your meal plan around your calories and protein, with recipes like this one for every meal.

7 days free, then $12.99/mo.

Or try the free 7-day meal planner

More dessert recipes

All recipes

High-Protein Greek Yogurt with Chicken Protein Powder and Mixed Berries
406 cal · 61g protein
Silky Vanilla Protein Yogurt with Berry Compote
521 cal · 61g protein
Silky Chocolate Protein Pizza with Ricotta and Strawberries
482 cal · 47g protein
Silky Tofu Protein Pudding with Mixed Berries
439 cal · 46g protein